“Approach love and cooking with reckless abandon” _ The Dalai Lama

I’m Supriya, freelance writer and compulsive cook. Quiche and Tell is as much about my culinary journey as it is a free-wheeling chronicle of life and its fleeting moments of realisations and revelations.  


2 thoughts on “About

  1. Hi there! I just nominated your blog for The Liebster Award. Please check on my webpage: spicytones.com for more information and the rules of the award. If you choose to accept this nomination, kindly include your answers to the following questions in your acceptance post:

    1) Describe yourselves in three words.

    2) What makes you blog?

    3) Tell us one meaningful thing you did last week.

    4) If this were your last day to live, how would you like to spend your day?

    5) What are your dreams?

    6) If you could travel anywhere in the world, where would you go?

    7) Where are you located right now?

    8) Your favorite food?

    9) If I give you one million, how would you spend it?

    10) Tell some facts about yourselves that we don’t know yet.

    And congratulations! Wish you all the best!

    Kind regards,

    Eva Wong

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